Restaurant Manager - Urgent

One Point Dinamis · 📍 Bantul, DI Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 21.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.,Ensure that all food and beverage items are prepared and served according to the restaurant's standards and regulations.,Train and develop kitchen staff, servers, and other team members to ensure that they are up-to-date on menu items, food safety procedures, and customer service standards.,Monitor customer feedback and make necessary adjustments to improve the dining experience.,Ensure that the restaurant is clean, well-maintained, and compliant with all health and safety regulations.,Work closely with the general manager and other department heads to ensure that the restaurant is meeting its financial and operational goals.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the food and beverage industry.,Proven track record of success in managing a restaurant or similar establishment.,Strong knowledge of food safety and health regulations.,Excellent communication, leadership, and problem-solving skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with point-of-sale (POS) systems and inventory management software is a plus.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.

🛠️ Keahlian

Menu development and cost controlStaff training and developmentCustomer service and relationship managementInventory management and procurementFinancial management and reportingHealth and safety compliance
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